Garlic Crisp Chilli Oil

Garlic — crisped slow until golden, then folded into a chilli oil with Sichuan Peppercorn and Extra Virgin Olive Oil. Aromatic, crispy and versatile, it's the jar that quietly ends up on everything. Use it as a dip or a topping or an ingredient!

Good with: Momos, Eggs, Ramen, Pizza, Dal, Instant Noodles.

Heat3/5

Ingredients: Extra virgin olive oil, Garlic, Onion, Chilli flakes, Salt, Natural Vinegar, Honey, Spices, White sesame, Kashmiri chilli & Sichuan pepper.

Allergens: Contains sesame. Made in a facility that also handles milk, wheat, soy & nuts.

Handmade in small batches. No artificial preservatives. Best before 12 months from manufacture. Store in a cool, dry place; use a clean, dry spoon.

Nutrition (per 100g): Energy 588.20 kcal, Total Fat 50.12g, Saturated Fat 13.90g, Trans Fat 0.03g, Carbohydrate 31.17g, Total Sugars 1.82g, Protein 3.11g, Sodium 2180 mg.

🔬 View lab report  ·  Olive oil report